"Coquille de noix de Saint Jacques éphémère, queue de langoustine juste poêlée, purée de céleri, un bouillon de poule à la réglisse et polypode sauvage". Get quick answers from Auberge Du Vieux Puits staff and past visitors. A la carte or tasting menus. I was a bit disappointed by the wine list (very expensive) and pairing (some interesting local wines but overall a bit underwhelming, with a couple of mistakes by the waitress - though the sommelier was very good) Cette auberge Normande bâtie en 1850 offre une magnifique vue sur la mer et les falaises de craie. The staff makes you feel at home, so just enjoy it! The tricky ceiling lights that fully illuminate the plate and come on and off by some secret feature was terrific. Firstly we both opted for the "Air de fêtes en Corbières" menu, which offers numerous amuse bouches and small plates. I was a bit disappointed by the wine list (very expensive) and pairing (some interesting local wines but overall a bit underwhelming, with a couple of mistakes by the waitress - though the sommelier was very good) We opted for the most expensive wine per course option at 95 euro per person but the wines provided were unremarkable. Le Chef Franck Dugast, membre de la confrérie Escoffier est un adepte de la cuisine raffinée traditionnelle. I write in english for all people in the world, come to Fontjoncousse : you will be happy like me, realize we have in France the best restaurant in the world ,...in the best place to visit : Corbières Mountains, with the best food team in the world Chef Gilles Goujon, Marie Christine his wife and all people of the restaurant, so friendly, so good job, the best job. We will be on an otherwise rugged itinerary hiking and on a barge, want to pack light but still be appropriate for a Sunday lunch. the "theater" part is amazing. S’il vous plaît écrivez que vous êtes heureux Recommended to everyone. Are you sure you want to delete this question? The theatre was great, the entrees excellent but overall it wasn't a wow experience that we will talk about for years to come as we have done with other Michelin star experiences.More, Somewhat out of the way location in a beautiful wine region lies a wonderful, probably somewhat underappreciated gem of a 3* michelin restuarant. 600 euro for two. The ambience is lovely but don't expect tablecloths to go with the fine stemmed wine glasses. Auberge Du Vieux Puits Menu. Most serious complaint: Nothing that I wanted to eat on the menu. Anyway lets focus on the meal Seasonality, regionality, creativity: technically masterful yet mod... Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Nothing to interfere with perfection. Entrée. Réserver une table Auberge du Vieux Puits, Lampaul-Plouarzel sur Tripadvisor : consultez 120 avis sur Auberge du Vieux Puits, noté 4 sur 5 sur Tripadvisor et classé #2 sur 4 restaurants à Lampaul-Plouarzel. The amuse bouche starter and oyster entree and the truffled egg were certainly delightful. Does the lunch menu differ from the dinner menu? Restaurant gastronomique avec vue et terrasse sur la mer. This type of offering must be delivered at a consistent pace over the evening, and it was not. "Bravo CHEF, Bravo MONSIEUR GOUJON" votre cuisine est de la haute voltige et vos récompenses professionnelles amplement méritées. Restaurant gastronomique avec vue et terrasse sur la mer. au dim. No question...the ambience of the restaurant and the theatre of the food presentation was excellent. More importantly, they don't wallow in anniversary menus. Restaurant à Lampaul-Plouarzel. Highly recommended. Les avis des inspecteurs MICHELIN, des informations sur les prix, le type de cuisine et les horaires douverture Auberge du Vieux Puits – un restaurant Trois étoiles MICHELIN : une cuisine unique. Business associates have now become firm friends as the memory of Covid restrictions soon to be reimposed faded temporarily. the "theater" part is amazing. Note: your question will be posted publicly on the Questions & Answers page. have time to explore/wine tour region ourselves longer). Face masks required for guests in public areas, 5 avenue Saint Victor, 11360 Fontjoncouse France. Nothing offered Sorry I've just seen this! En amuse bouche. the ambience of the restaurant and the theatre of the food presentation was excellent. Everything is perfect. The inn, that dates back to 1850, offers a wonderful view of the rough sea and high cliffs. Remarkable presentation of many dishes (for instance the translucent sphere with smoke inside accompanying the oyster in the first starter was mind boggling) The hotel is clearly underwhelming : nothing is bad, but the level is much lower than the one of the restaurant that one feels disappointed. "Coquille de noix de Saint Jacques éphémère, queue de langoustine juste poêlée, purée de céleri, un bouillon de poule à la réglisse et polypode sauvage". Tout près de Dieppe. The theatre was great, the entrees excellent but overall it wasn't a wow experience that we will talk about for years to come as we have done with other Michelin star experiences. more. which takes an effort for the kitchen or for the intellect of the diner. a world of happyness , august 15th 2020, another diner at Fonjoncousse : thanks Chef Gilles Goujon, it is total happyness to eat at Auberge du vieux puit, remember july 12th 2020 : i wrote that for me it was the world best, and in...august 2020 all world travellers say in Tripadvisor : Gilles Goujon is the world number 1 , i am so happy for all the restaurant team, they do a fantastic job, the food quality is TOP, the team is TOP, go to the Corbières Mountains it is TOP, i wish after the COVID, all world people can to visit France and have diner at Fontjoncousse, you have to do once time in your life ... in this very difficult world , Fontjoncousse restaurant is a world of happynessMore, Please write you are happy Ouvert du mardi au dimanche midi 12:00 – 13:30 soir 19:30 – 21:00 +33 (0)2 98 84 09 13 Ecrivez-nous Place de l’église, 29810 Lampaul-Plouarzel. In addition the quality of the WiFi is simply dreadful. Quality produce is the star of this inspired cuisine taking flavour to new heights. And some nice "+" like the ceiling lights that fully illuminate the plate and come on and off by some "secret" feature .I had the vegetarian tasting menu and it was totally amazing food .From the canapés to the petit fours at the end of the meal everything was utterly exquisite .The food and service were perfect .The food was imaginative and I found it faultless .Each course made me smile and was a total delight .I would love to return to this restaurant. The expectations are clearly going to be high especially when Fontjoncouse requires a three hour drive and staying over. Dresses? as on each of the past, the food has been breathtakingly conceived and executed. €86.00. Auberge Du Vieux Puits, Dieppe : consultez 370 avis sur Auberge Du Vieux Puits, noté 4,5 sur 5 sur Tripadvisor et classé #9 sur 138 restaurants à Dieppe. Slightly difficult to reach, but worth the effort. Auberge du Vieux Puits 5, Avenue St Victor 11360 Fontjoncouse +33 4 68 44 07 37 reception@aubergeduvieuxpuits.fr Nous suivre : And he probably needs...to be refreshed Food amazing no complaints. Even the little gift shop at the entryway has its moments. Finally, in 2019 it is no longer acceptable to give a priced menu to a man and an unpriced menu to the woman accompanying him. Nothing offered Auberge Du Vieux Puits, Fontjoncouse: See 1,018 unbiased reviews of Auberge Du Vieux Puits, rated 5 of 5 on Tripadvisor. This takes somewhat from the overall experience and a revamping of the bedrooms is needed. Is it possible to have a faster meal here? midi 12:00 – 13:30 soir 19:30 – 21:00 +33 (0)2 98 84 09 13 Ecrivez-nous Place de l’église, I would suggest contacting the restaurant and asking them directly. L'auberge du vieux puits, 1er restaurant mondial. midi 12:00 – 13:30 soir 19:30 – 21:00 +33 (0)2 98 84 09 13 Ecrivez-nous Place de l’église, 29810 Lampaul-Plouarzel. There were long gaps between the earlier fish courses and then, towards the end, we were presented with a meat course, cheeses and desert in quick succession. L'Auberge du Vieux Puits est située dans le secteur de La Pacaudière, à 7 km de la N7, en lisière des trois départements. There were long gaps between the earlier fish courses and then, towards the end, we were presented with a meat course, cheeses and desert in quick succession. Une Coquille Saint Jacques Granitée dans sa coque aux poireaux fondus dans du Champagne Brut Nature. Réservation gratuite en ligne sur le site officiel du Guide MICHELIN. The cheese chariot was certainly huge, but was missing all our favorite cheeses. Tout près de Dieppe. Hotels near (CDG) Charles De Gaulle Airport. The sphere previously described, the "fake" couteau shelfish, the "fake" lemon...all are the proof of the level of technicity reached by the chef What is Travelers’ Choice Best of the Best? Vous découvrirez une salle agréable, avec une décoration faite de fresques et de murs aux pierres apparentes. At the prices charged, the dining needs to be a flawless experience. Cuisine varié et de saison Restaurant à Lampaul-Plouarzel. Menu du Fêtes à € 35.50. Reserve a table at Auberge Du Vieux Puits, Fontjoncouse on Tripadvisor: See 995 unbiased reviews of Auberge Du Vieux Puits, rated 5 of 5 on Tripadvisor. But really part of the attraction is the theatre of the meal and savouring all the flavours. kill for and the 0 calorie torta dei frutti di bosco. Réserver une table Auberge Du Vieux Puits, Fontjoncouse sur Tripadvisor : consultez 1.027 avis sur Auberge Du Vieux Puits, noté 5 sur 5 sur Tripadvisor. But, I have a few reservations. Auberge du Vieux Puits 5, Avenue St Victor 11360 Fontjoncouse +33 4 68 44 07 37 reception@aubergeduvieuxpuits.fr Nous suivre : Less than 400 kilometers away from the Dutch border, near the small harbor town of Dieppe in the hilly Normandy, lies Auberge du Vieux Puits. Située à Canapville en périphérie de Deauville, l’auberge du Vieux Tour est un restaurant gastronomique. "L’œuf poule Carrus « pourri » de truffe melanosporum sur une purée de champignons, briochine tiède et cappuccino à boire". Excellent service (apart maybe from the wine, see lower). €82.00. Excellent service (apart maybe from the wine, see lower). The wine waiter wasn't up to speed and for all the courses past entrees, the food was served before he served the wine This isn't acceptable for the prices being charged. Today December 17/12/2020 I arrived in Rome via Milan simply to lunch with old friends in one of Rome’s best restaurants, Rinaldi Al Quirinale. Ties and jackets? My second reservation relates to the quality of the accommodation. So a great experience...personally I prefer a slightly less technical form of cuisine with the focus given to the ingredient (Bras, Veyrat...)...but Chef Goujon clearly deserves his 3* (and what an incredible life story! Bienvenue à l’Auberge du Vieux Puits. Auberge Du Vieux Puits, Fontjoncouse : consultez 1 024 avis sur Auberge Du Vieux Puits, noté 5 sur 5 sur Tripadvisor. This takes somewhat from the overall experience and a revamping of the bedrooms is needed. Le restaurant est fermé le samedi midi. Due to time constraints, the plan would be to come by for lunch and finish the meal within 1.5-2 hours before driving off again. Auberge du Vieux Puits 5, Avenue St Victor 11360 Fontjoncouse +33 4 68 44 07 37 reception@aubergeduvieuxpuits.fr Nous suivre : The rooms offer air conditioning and a minibar, and getting online is possible, as free wifi is available, allowing you to rest and refresh with ease. Expertly guided through the unique menu by Maitre D Sandro we were in heaven. 600 euro for two. Why return to London??More. Tout près de la ville portuaire de Dieppe, dans une Normandie richement vallonnée, se trouve l'Auberge du Vieux Puits. Remarkable presentation of many dishes (for instance the translucent sphere with smoke inside accompanying the oyster in the first starter was mind boggling) This type of offering must be delivered at a consistent pace over the evening, and it was not. The amuse bouche starter and oyster entree and the truffled egg were certainly delightful. €82.00. which takes an effort for the kitchen or for the intellect of the diner. your prior visits, and they don't disrespect you in the seating plan. MENUS DE FETES DE FIN D’ANNEE. First. They almost remember...your prior visits, and they don't disrespect you in the seating plan. Auberge Du Vieux Puits is an excellent choice for travelers visiting Fontjoncouse, offering a romantic environment alongside many helpful amenities designed to enhance your stay. South Indian garlic lamb is the best. The fish with a ministrone broth served with red wine was really mixed in flavours and confusing on the palate. Ouvert du mar. Firstly we both opted for the "Air de fêtes en Corbières" menu, which offers numerous amuse bouches and small plates. I don't think the menu differs but you have a choice of menus i.e. Crudo, fresh tagliolini con astice, fish to...kill for and the 0 calorie torta dei frutti di bosco. This award is our highest recognition and is presented annually to those businesses that are the Best of the Best on Tripadvisor, those that earn excellent reviews from travelers and are ranked in the top 1% of properties worldwide. I also chose the matching wine offering. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Pour retracer ce superbe voyage gustatif, cette simple phrase de remerciement pourrait suffire. The cheese chariot was certainly huge, but was missing all our favorite cheeses. The veal with a tower biscuit of mushroom and side salad was certainly tasty but was served with a bizzarre sweet white wine and the side salad was heavily accentuated with horseradish so powerful that I personally was unable to eat. Auberge Du Vieux Puits Menu. The food is up to date, and functionally modern. Because the restaurant is in a remote location most diners will chose to stay overnight. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. august 2020 all world travellers say in Tripadvisor : Gilles Goujon is the world number 1 , i am so happy for all the restaurant team, they do a fantastic job, the food quality is TOP, the team is TOP, go to the Corbières Mountains it is TOP, i wish after the COVID, all world people can to visit France and have diner at Fontjoncousse, you have to do once time in your life ... in this very difficult world , Fontjoncousse restaurant is a world of happyness, in the best place to visit : Corbières Mountains, with the best food team in the world Chef Gilles Goujon, Marie Christine his wife and all people of the restaurant, so friendly, so good job, the best job. Restaurant à Lampaul-Plouarzel Menu "Tout Cochon" - AUBERGE DU VIEUX PUITS +33 (0)2 98 84 09 13 Place de l’église, 29810 Lampaul-Plouarzel €86.00. Anyway lets focus on the meal Retrouvez nous sur: First. Highly recommended.More, The decor is interesting and comfortable with beautiful lighting .As soon as you enter the premises the staff go to great lengths to ensure that your time in their restaurant is perfect .The menu offers good a variety of choices for all tastes including vegetarians....I had the vegetarian tasting menu and it was totally amazing food .From the canapés to the petit fours at the end of the meal everything was utterly exquisite .The food and service were perfect .The food was imaginative and I found it faultless .Each course made me smile and was a total delight .I would love to return to this restaurant.More, The Auberge is a three-star Michelin choice, and it deserves to be. The fish with a ministrone broth served with red wine was really mixed in flavours and confusing on the palate. au dim. The dessert looked amazing but on first encounter with a spoon became a runny mess on the plate. I also chose the matching wine offering. dans le Guide MICHELIN France 2020. July 12th 2020, after the Covid19, another diner at Fontjoncousse restaurant : i write on Tripadvisor : i am happy, diner was marvellous, it is a dream, immediately Fontjoncousse team is at its TOP LEVEL after Covid19, thanks Chef Gilles Goujon, thanks to be so good, in english you say you will enjoy this life’s time, yes i love this restaurant, sure you will love this restaurant, please write it like me, thanksMore, Went there for a dinner and the nearly mandatory night (considering how secluded the place is) The ambience is lovely but don't expect tablecloths to go with the fine stemmed wine glasses. Finally, in 2019 it is no longer acceptable to give a priced menu to a man and an unpriced menu to the woman accompanying him. Most serious complaint: Nothing that I wanted to eat on the menu. "L’œuf poule Carrus « pourri » de truffe melanosporum sur une purée de champignons, briochine tiède et cappuccino à boire". The sphere previously described, the "fake" couteau shelfish, the "fake" lemon...all are the proof of the level of technicity reached by the chef I would like to know about appropriate dress for men and women. Auberge-Restaurant à la Chaux du milieu, juste à côté de la Chaux-de-Fonds dans le canton de Neuchâtel. My second reservation relates to the quality of the accommodation. The dessert looked amazing but on first encounter with a spoon became a runny mess on the plate. And some nice "+" like the ceiling lights that fully illuminate the plate and come on and off by some "secret" feature Because the restaurant is in a remote location most diners will chose to stay overnight. Can a vegetarian person get a good meal at this restaurant? Always great service and friendly staff. In addition the quality of the WiFi is simply dreadful. Why return to London?? The rooms are large and clean, and the bed linen is of top quality, but the rooms are starting to look tired and some of the cheaper furniture is starting to look very dated. Flawless, friendly, service, exceptional menu. No stretch at all. Retrouvez nous sur: This kind of sexist nonsense might have been thought charming at one time, but that time has long since passed. "Coquille de noix de Saint Jacques éphémère, queue de langoustine juste poêlée, purée de céleri, un bouillon de poule à la réglisse et polypode sauvage", "L’œuf poule Carrus « pourri » de truffe melanosporum sur une purée de champignons, briochine tiède et cappuccino à boire", "En hommage à Roger Vergé, « Le Poupeton », fleur de courgette cristal farcie d’un sorbet homard, j’en pince pour cette marinade mangue et agrumes". Réserver une table Auberge Du Vieux Puits, Fontjoncouse sur Tripadvisor : consultez 1.028 avis sur Auberge Du Vieux Puits, noté 5 sur 5 sur Tripadvisor. Auberge Du Vieux Puits, Dieppe : consultez 370 avis sur Auberge Du Vieux Puits, noté 4,5 sur 5 sur Tripadvisor et classé #9 sur 138 restaurants à Dieppe. Welcome at Auberge du Vieux Puits. midi 12:00 – 13:30 soir 19:30 – 21:00 +33 (0)2 98 84 09 13 Ecrivez-nous Place de l’église, )More, Although I have given 4 stars fro this review if I were considering the food only I would have given if 5. The rooms are large and clean, and the bed linen is of top quality, but the rooms are starting to look tired and some of the cheaper furniture is starting to look very dated. The room is functional and spotless; the service is attentive and the chef is without error. Perhaps the 3 course set lunch? 1 015 personnes étaient ici. More importantly, they don't wallow in anniversary menus. Le Foie Gras de canard d’Auberge cuit en basse température, 3 parfums ; Nature,  façon d’auberge traditionnelle ou  épice Oriental  ou Au Truffe Noir, 1 KG                                                 Euros                    85,00, 500 Grammes                                    Euros                   42.50, Tranche P.P                                        Euros                    6.50, Brioche Feuilletée au beurre           Euros                    2.00, Saumon Label Rouge,  Fumé par nos soin au Bois Hêtre, 1 KG                                 Euros                    40.00, 500 Grammes                        Euros                    22.50, SAUMON ENTIER CUIT en basse température au herbes fraiches, Inclus 250 grammes de Mayonnaise, 3-4 KG (8-14 personnes)            Euros                    135,00, 4-6 KG  (12 -20 personnes)         Euros                    165,00, Bouteille 1L                             Euros                     18,00, Bouteille 0,5 L                         Euros                     10,00, Bouteille 1L                             Euros                   10,00, Bouteille 0,5 L                         Euros                    6.00. Smart casual. The food is up to date, and functionally modern. Réserver une table Auberge Du Vieux Puits, Fontjoncouse sur Tripadvisor : consultez 1 027 avis sur Auberge Du Vieux Puits, noté 5 sur 5 sur Tripadvisor. Avec une restaurant gastronomique recommander par le guide Michelin, Tables & Auberges et le guide Routard. L'auberge du vieux puits vous accueille du mardi au dimanche midi inclus. Reserve a table at Auberge Du Vieux Puits, Fontjoncouse on Tripadvisor: See 922 unbiased reviews of Auberge Du Vieux Puits, rated 5 of 5 on Tripadvisor. Ouvert du mar. au dim. But, I have a few reservations. So a great experience...personally I prefer a slightly less technical form of cuisine with the focus given to the ingredient (Bras, Veyrat...)...but Chef Goujon clearly deserves his 3* (and what an incredible life story!). Une Coquille Saint Jacques Granitée dans sa coque aux poireaux fondus dans du Champagne Brut Nature, Foie Gras de l'Auberge fait maison avec sa brioche au beurre  accompagné de sa confiture de Figues et confit d'oignons, tartare d'écrivisses, crevettes, roses et  saumon fumé sur un lit de Guacamole maison avec son mascarpone  aux Yuzu et chips de légumes, Supreme de Pintade farcie au foie gras avec Emulsion de Sancerre Blanc, Morilles et Foie Gras, Gratin de Panais, Cocotte de 3 Poissons de nos cotes avec une noix de Saint Jacques , légumes de Noel,  Emulsion de Homard,  Langoustine au Sancerre, Plateaux de  Fromages affinés par de la Fromagerie Olivier, 4 pièces avec garniture (supplément à  € 4.50), Tiramisu maison avec sa sauce chocolat de Cluizel au Cognac, Panacotta au Citron de Menton accompagnée de  Mangues et Ananas, une Coquille Saint Jacques Granitée dans sa coquille aux poireaux fondus dans du Champagne Brut Nature, Foie Gras de l'Auberge épicé  à Oriental fait maison, avec sa brioche au beurre  accompagnée de sa confiture de Mangues et confit d'oignons, Millefeuille du Tourteaux, Langoustines et Saumon fumé sur un lit de Guacamole maison avec son mascarpone  aux Yuzu et chips de légumes, Farandole de Homard, Bar, Turbot et Dos de Lieu Noir Sauvage,  avec un quart de Homard, Coquille Saint Jaques, Légumes de Noel et Bisque de Homard au lait de Coco, Trio de Filet mignon de Sanglier, Noix de Veaux et Suprême de Volaille avec sa sauce au Porto et Morilles accompagnée de Gratin de Pannais, Plateau de Fromages affiné par la Fromagerie Olivier 4 pièces avec les accompagnants (supplément à  € 4.50), Coque au Chocolat Blanc farcie de mousse au chocolat et fruits rouges accompagnée de sa pipette de liqueur de Baileys, Pavlova, merengue au Champagne, compotée  de fruits exotiques et passion infusée au Romarin, Chocolat de la  Chocolaterie Cluizel, pâtes de fruits, Pour 1 personne: 1/2 homard, demi tourteau, 3 langoustines, 6 huitres no2 maison Goubert, 6 Crevettes roses, Crevettes grises, Bulots, Bigorneaux, citron, vinaigre aux échalotes, beurre salé, pain. No stretch at all. Ouvert du mar. July 12th 2020, after the Covid19, another diner at Fontjoncousse restaurant : i write on Tripadvisor : i am happy, diner was marvellous, it is a dream, immediately Fontjoncousse team is at its TOP LEVEL after Covid19, thanks Chef Gilles Goujon, thanks to be so good, in english you say you will enjoy this life’s time, yes i love this restaurant, sure you will love this restaurant, please write it like me, thanks, to be refreshed The wine pairing was wonderful for getting to know some of the local producers (unfortunatly we didn't...have time to explore/wine tour region ourselves longer). Notre carte change en fonction des saisons et nous vous proposons régulièrement des soirées à thèmes. Slightly difficult to reach, but worth the effort. We opted for the most expensive wine per course option at 95 euro per person but the wines provided were unremarkable. Gilles Goujon (born December 10, 1961) is a French chef and owner of the restaurant L'Auberge du Vieux Puits (roughly "The Old Well Inn") in Fontjoncouse, Aude.His restaurant has earned three Michelin stars, the first being awarded in 2010. The veal with a tower biscuit of mushroom and side salad was certainly tasty but was served with a bizzarre sweet white wine and the side salad was heavily accentuated with horseradish so powerful that I personally was unable to eat. Very comfortable restaurant; one of our most delightful places. Vaut le voyage ! This kind of sexist nonsense might have been thought charming at one time, but that time has long since passed.More, We have been lucky enough to sample other three star Michelin restaurants. Business associates have now become firm friends as the memory of Covid restrictions soon to be reimposed faded temporarily.